250ml tepid milk
20g fresh yeast
300 g flour
pinch of salt
1 tsp vanilla sugar
Dissolve yeast in the milk and little bit of sugar.
Mix all the dry ingredients including remaining sugar then add 1 egg and the milk with yeast mixture.
Cover the bowl with a kitchen towel and let it rise somewhere warm for 1/2-1h.
Fry little clicks of the dough in sunflower oil until golden brown on both sides.
Serve warm with raspberry jam. Or any other topping you like (cottage cheese, yoghurt, fruit etc.)