We have a friendly fisherman who comes over on the way home from fishing in the sea and sells us the freshest of the catch. Today it was Mackrell. Sometimes it’s cod. Always wonderful fresh fish for a very good price :)) Aren’t they beautiful? ??
The hardest and dirtiest part is the actual filleting. But they are so worth it!
Then I salt and pepper them and roll them in batter. First flour then whipped egg and lastly in breadcrumbs.
Then they are ready to be fried. I fry them in butter and a splash of sunflower oil.
I served them with boiled potatoes and lingon jam. (Best would have been fresh Lingon berries mixed with sugar)