Coconut Biscuits with Cream Filling

Ingredients: (18 meringues)

210g egg whites

450g caster sugar (I used half)

280g walnuts (or coconut)


Walnut cream filling:

250g butter

3 tbsp. icing sugar

2 tbsp. vanilla sugar

(1 egg yolk)

150g ground walnuts/coconut

5 tbsp. hot milk /or strong coffee

(2 tbsp. nutella)


Preparation Method:

  1. Pre heat the oven to 100 °C.
  2. Over a boiling pot of water whisk the egg whites and crystal sugar. (about 5 min)
  3. Take off the heat and mix in ground walnuts or coconut.
  4. Place oval shapes of this mixture onto a baking paper and dry it in the oven for about 1h -2h.
  5. Leave it in the oven afterwards over night to completely dry. They should easily come of the paper.

For the filling:

  1. Mix butter with icing sugar and vanilla sugar until it is nice and creamy (add egg yolk), and then add ground walnuts which you have soaked in 5 spoons of hot milk or coffee or nutella instead of walnuts.
  2. When the biscuits are nice and cold, glue them together with the walnut cream filling and stripe over melted chocolate.