250ml tepid milk

20g fresh yeast

50g sugar

300 g flour

pinch of salt

1 tsp vanilla sugar

1 egg

Preparation Method

Dissolve yeast in the milk and little bit of sugar.

Mix all the dry ingredients including remaining sugar then add 1 egg and the milk with yeast mixture.

Cover the bowl with a kitchen towel and let it rise somewhere warm for 1/2-1h.

Fry little clicks of the dough in sunflower oil until golden brown on both sides.

Serve warm with raspberry jam. Or any other topping you like (cottage cheese, yoghurt, fruit etc.)