This is a great cake and I love to make something this good to use up older bananas:)
1,5-2 dl sugar ( I take as little as possible since the babanas are quite sweet it does not need extra sugar)
2 eggs (can add extra egg yolks 1 or 2)
Whisk eggs and sugar together until it is nice and fluffy.
1,25 dl sunflower oil
2 dl mashed bananas (I use 2 normal size bananas and mashed them with a fork with the oil)
Mash the babana and oil together and add it to the sugar mixture.
3,15 dl flour
1,5 tsp bicarbonate soda
1/2 tsp salt
1 tsp Cinnemon or cardemmon to make it bit more special
Mix in all the dry ingredients.
Butter and flour a rectangular baking form with coarse sugar instead of flour, it adds an extra crunch.
Bake in the middle of the oven at 175 degrees Celsius for about 50 minutes.
I have served it with a Greek Yoghurt (3-4dl) mixed with 1/2 dl icing sugar and fresh berries (blueberries and black berries).