This is also a great and quick pasta that I use in my chicken and vegetable soups instead of noodles.

200g flour

1 egg

Mix the two together until quite a hard dough. It needs to be hard as you will then grate it on the board adding flour as you go to keep it from sticking back together.

I then either cook it in a water separately or throw it into my soup when it is ready just to cook this pasta. It only takes 1 minute to cook.

 

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