450g minced meat
salt and pepper
1/2 dl breadcrumbs
1/2 dl chili sauce
Mix all the ingredients and make small burgers out of it.
Fry them on medium heat for on both sides for about 10minutes.
In the meantime I peeled and sliced potatoes into 1/2 cm slices, sprinkled with oilive oil, salt, pepper and chopped fresh rosmary.
I placed them on baking paper in the oven at 225degrees Celsius for about 15 minutes, then I turned the grill on and baked them for 5 mins, took them out flipped them to roast them on the other side, and put them under the grill for about 5 min again.
In the meantime I prepared my onion sauce, I sliced onions and started to fry them in oil, sprinkled some sugar over to caramelize them, seasoned with pepper added 1-2dl hot water and 1 tbsp of concentrated stock, I let them simmer for few minutes to reduce the liquid, then I added 1tbsp black currant jelly, and some lingon berries.
This was our 30 min dinner 🙂