Before heading back to Gothenburg from our summer house, we made this Sunday dinner simple, but for sure not lacking great taste.
This is a very Swedish classic dish, that every child knows about and loves.
I always serve my meatballs with boiled potatoes, cream sauce, lingon berries and parsley.
This time I also had Avocado and spinach, just because I had it in the fridge….but that is optional of course 🙂
3,3 dl cooking cream
2 tbsp beef fond (concentrated)
½ tbsp soya
1 tbsp. Lingon berry jam or Black currant gele
Mix all ingredients together and bring it to boil, let it simmer for few minutes and serve hot.
N.B. It is a lot of salt from both the stock and the soya so do not add anymore, you can always add more cream if too salty.